TY  - JOUR
ID  - library_repository948
UR  - https://library.oum.edu.my/repository/948/
IS  - 1
A1  - Baizuri Badruldin, 
A1  - Zainalabidin Mohamed, 
A1  - Juwaidah Sharifuddin, 
A1  - Golnaz Rezai, 
A1  - Amin Mahir Abdullah, 
A1  - Ismail Abd Latif, 
A1  - Mohd. Ghazali Mohayidin, 
N2  - The aim of this study is to examine the level service quality from the perspective of food manufacturers. Malaysia is gearing towards becoming a major player in the world Halal market. Its Halal certification is under the jurisdiction of the Department of Islamic Development Malaysia (JAKIM). The process of awarding Halal certificates involves not only an official site inspection of production plants but also the examination on the Halal status of raw materials. In 2007, JAKIM only approved 75 percent of the total number of applications for Halal certification. (Abstract by authors)
VL  - 3
TI  - Clients' perception towards JAKIM service quality in Halal certification 
AV  - none
EP  - 71
N1  - This article is available in OUM Library online database.
Y1  - 2012///
PB  - Emerald Group Publishing Limited
JF  - Journal of Islamic Marketing
KW  - Malaysia; Service quality; Food industry; Small to medium-sized enterprises; Islam; Business ethics; Islamic marketing; Islamic business ethics; Halal market; Halal excellence centres
SN  - 1759-0833
SP  - 59
ER  -