Clients' perception towards JAKIM service quality in Halal certification

Baizuri Badruldin, and Zainalabidin Mohamed, and Juwaidah Sharifuddin, and Golnaz Rezai, and Amin Mahir Abdullah, and Ismail Abd Latif, and Mohd. Ghazali Mohayidin, (2012) Clients' perception towards JAKIM service quality in Halal certification. Journal of Islamic Marketing, 3 (1). pp. 59-71. ISSN 1759-0833

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Abstract

The aim of this study is to examine the level service quality from the perspective of food manufacturers. Malaysia is gearing towards becoming a major player in the world Halal market. Its Halal certification is under the jurisdiction of the Department of Islamic Development Malaysia (JAKIM). The process of awarding Halal certificates involves not only an official site inspection of production plants but also the examination on the Halal status of raw materials. In 2007, JAKIM only approved 75 percent of the total number of applications for Halal certification. (Abstract by authors)

Item Type: Article
Additional Information: This article is available in OUM Library online database.
Uncontrolled Keywords: Malaysia; Service quality; Food industry; Small to medium-sized enterprises; Islam; Business ethics; Islamic marketing; Islamic business ethics; Halal market; Halal excellence centres
Subjects: H Social Sciences > HG Finance
Divisions: Centre for Graduate Studies
Depositing User: Shahril Effendi Ibrahim
Date Deposited: 29 Apr 2014 07:15
Last Modified: 29 Apr 2014 07:15
URI: http://library.oum.edu.my/repository/id/eprint/948

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